Royal Masala Digestive Infusion | STAVIA Spiced Tea

It's warm, aromatic, and lightly sweet-spicy. Ginger leads with gentle warmth, softened by Fennel's sweet aroma. Lemongrass adds a bright citrus note, Cinnamon brings soft sweetness, and Coriander, Cardamom, and Black Pepper close with a complex, sophisticated spice finish.

It's designed as a post-meal ritual — an elegant, warming close to lunch or dinner. Its gentle spice also makes it lovely as an evening cup, especially after a festive or heavy meal.

Yes, completely. All seven ingredients — Ginger, Fennel, Lemongrass, Cinnamon, Coriander Seed, Cardamom, and Black Pepper — are naturally caffeine-free. Enjoy it after any meal, day or evening.

No — it's gently spiced, not hot. The Black Pepper is only 3%, and the Ginger is balanced by Fennel's sweetness. The overall impression is warm and aromatic rather than fiery. If you want more heat, steep longer (5–6 minutes); for a softer cup, steep 3 minutes.

We don't make medical claims — but this blend is inspired by India's traditional post-meal masala rituals, where warming spices like ginger, fennel, cardamom, and coriander have been enjoyed after meals for generations. It's a beautiful, aromatic cup that fits naturally into that tradition.

Use 1 teaspoon (about 2g) per 200ml of freshly boiled water (95–100°C). Steep for 4–5 minutes, then strain. Cover the cup while steeping to preserve the aromatic spice oils.

It's best hot after a meal — the warmth is part of the ritual. If you'd like it iced, brew double-strength, cool, then pour over ice. It becomes a lovely spiced summer cooler with a citrus lift.

Honey complements the spice blend beautifully — a small drizzle is all you need. Lemon brightens the citrus finish. Milk (dairy or plant-based) softens the spices into something creamier and more chai-like, which some enjoy in the evening.

2–3 cups a day is a comfortable range for most people — typically one after each main meal. If you're pregnant, nursing, or on medication, please consult your doctor first — especially due to the Ginger and Black Pepper content.

Keep it in an airtight container, away from sunlight, heat, and moisture. Stored properly, it stays fresh for 12 months from the packaging date. The pouch is resealable — press out excess air before closing.

Yes. It's 100% plant-based, gluten-free, and contains no additives — perfect for vegan, vegetarian, and gluten-free lifestyles.

Fennel Mint Digestive Ease is lighter, cooler, and mint-led — soft and refreshing. Royal Masala is richer, warmer, and more complex — a seven-spice blend with Ginger, Cinnamon, Cardamom, and Black Pepper giving it a bold, regal character. Both are post-meal rituals, but they offer very different sensory experiences.

Tulsi Ginger Spice Infusion is herbal and earthy, with Tulsi as its backbone — bright and warming. Royal Masala is spice-forward and richer, with a seven-spice masala profile. Both feature Ginger, but this one is designed specifically as an after-meal ritual with greater complexity.