Blue Pea Citrus Infusion | STAVIA Butterfly Pea Tea

It's light and refreshing — softly floral from the Blue Pea Flower, bright and citrusy from Lemongrass and Lemon Peel, with a rounded fruity body from Apple and a cool finish from Mint. Delicate, clean, and easy to drink any time of day.

It's a natural botanical reaction. Blue Pea Flower contains anthocyanins — the same pigments found in red cabbage and blueberries — which shift colour when the pH changes. Add a squeeze of lemon and the deep blue transforms into a soft violet or pink. It's completely natural, and a beautiful thing to watch.

No — never. The vivid blue comes entirely from Blue Pea Flower, at 40% of the blend. There are no artificial colours, flavours, or additives of any kind.

Yes, completely. All five ingredients — Blue Pea Flower, Lemongrass, Apple, Lemon Peel, and Mint — are naturally caffeine-free. Enjoy it morning, afternoon, or evening.

Use 1 teaspoon (about 2g) per 200ml of freshly boiled water (95–100°C). Steep for 4–5 minutes, then strain. The colour deepens the longer it steeps — around 5 minutes gives the most vivid blue.

This blend is at its best over ice. Brew a double-strength batch (2 teaspoons per 200ml), let it cool, then pour over ice. Add a squeeze of lemon for the colour-change effect, and garnish with fresh mint or a lemon wheel. It also makes a stunning pitcher for gatherings.

Absolutely — it's made for it. The natural blue colour and citrus character make it an excellent base for mocktails, spritzers, and gin or vodka cocktails. The colour-change reaction with citrus is a favourite at gatherings.

Honey works beautifully if you'd like a touch of sweetness. Lemon is highly recommended — it brightens the citrus notes and creates the colour change. We don't recommend milk, as it will dull the delicate floral character and the vivid colour.

As many as you like — it's caffeine-free and gentle. 2–4 cups a day is a comfortable range for most people. If you're pregnant, nursing, or on medication, please consult your doctor first.

Keep it in an airtight container, away from sunlight, heat, and moisture — this is especially important for preserving the vivid blue colour. Stored properly, it stays fresh for 12 months from the packaging date. The pouch is resealable — press out excess air before closing.

Yes. It's 100% plant-based, gluten-free, and contains no additives — perfect for vegan, vegetarian, and gluten-free lifestyles.

Blue Pea Citrus Infusion is our most visual and versatile blend. Tulsi Ginger Spice Infusion is warm and spicy; Amla Tulsi Ginger Infusion is bright and tangy; Rose Hibiscus Harmony is floral and elegant. This one is light, citrus-led, and built for iced drinks, entertaining, and mocktails — plus it's the only one that changes colour.