Hibiscus Mint Cooler Infusion | STAVIA Herbal Tea

It opens bright and tart from the Hibiscus, softened by a rounded sweetness from Apple. Through the middle, Mint brings a cool, refreshing wave, and the finish is clean and citrusy from Lemongrass and Lemon Peel. The overall impression is vibrant, cooling, and beautifully balanced.

Yes, completely. All five ingredients — Hibiscus, Apple, Mint, Lemongrass, and Lemon Peel — are naturally caffeine-free. Enjoy it any time of day, including late afternoon or evening.

Mildly tart — bright but never sharp. Hibiscus naturally has a tangy character, but the Apple Granules soften it beautifully. If you prefer a softer cup, steep for 3 minutes; for a bolder, more vibrant infusion, steep 5–6 minutes.

Use 1 teaspoon (about 2g) per 200ml of freshly boiled water (95–100°C). Steep for 4–5 minutes, then strain. The colour deepens the longer it steeps — around 5 minutes gives the most vivid ruby hue.

This blend is at its absolute best over ice. Brew double-strength (2 teaspoons per 200ml), let it cool, then pour over ice. Garnish with fresh mint and a lemon wheel for a stunning, refreshing cooler. It also makes a beautiful pitcher for summer gatherings.

Yes — and it's excellent for it. Add 2 teaspoons per 250ml of cold water, refrigerate for 6–8 hours, then strain. Cold brewing brings out the fruit and mint notes with even less tartness.

Absolutely. The vibrant ruby colour and cooling mint-citrus profile make it an excellent base for mocktails, spritzers, and cocktails. It pairs especially well with rum, gin, or vodka, and with fresh berries or cucumber.

Honey complements the tart fruit notes beautifully if you'd like a touch of sweetness. Lemon amplifies the citrus finish. We don't recommend milk — it will dull the vivid colour and the clean, refreshing character of the blend.

As many as you like — it's caffeine-free and gentle. 2–4 cups a day is a comfortable range for most people. If you're pregnant, nursing, or on medication, please consult your doctor first.

Keep it in an airtight container, away from sunlight, heat, and moisture. Stored properly, it stays fresh for 12 months from the packaging date. The pouch is resealable — press out excess air before closing.

Yes. It's 100% plant-based, gluten-free, and contains no additives — perfect for vegan, vegetarian, and gluten-free lifestyles.

Both feature Hibiscus, but they create very different experiences. Rose Hibiscus Harmony is floral and elegant — soft, romantic, and self-care oriented. Hibiscus Mint Cooler is brighter and more refreshing — cooling, citrusy, and built for iced drinks, hot afternoons, and summer entertaining.

Blue Pea Citrus is light, floral, and visually blue — perfect for colour-changing mocktails. Hibiscus Mint Cooler is richer in colour (deep ruby) and flavour — tart, fruity, and cooling. Both are excellent iced; they simply offer different sensory personalities.